Food and Beverage Filtration
The main principle is to separate and filter food through a filtering medium to remove impurities, ensuring the purity and hygiene safety of the food
1. Removing solid impurities: It can effectively remove solid impurities in food, such as debris, bone residue, etc.
2. Separation of liquid impurities: The presence of liquid impurities not only affects the appearance and taste of food, but may also have adverse effects on the preservation and quality of food.
3. Protection of equipment and processes: During food processing, some granular impurities may be generated, such as slag, plant fibers, etc. These impurities may have adverse effects on the normal operation and process flow of the equipment, and even cause equipment blockage and failure. By using filters, these impurities can be effectively filtered, protecting the normal operation of downstream equipment .
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